The Turning Point breakfast brunch and lunch started in 1998 in Little Silver, New Jersey. In 2002 we opened our 2nd location in Holmdel New Jersey. We pride ourselves on offering the highest quality and freshest daytime meal in the area. Every menu item we sell is made from "scratch" soups, dressing, salsa etc. We crack hundreds of eggs a day because we know it's the best thing for our customers. Every item on our menu is cooked to order to your requests. We will make it how you like it just give us a little time. Our philosophy is fresh is always best.

The atmosphere at our restaurants is comfortable and relaxing. We apply the same principles of a nighttime restaurant to our daytime breakfast and lunch establishments. Our restaurant's interiors are decorated tastefully with natural wood floors, bright traditional colors and real plants creating a pleasant dining room. The staff is committed to providing a 100% satisfied dining experience. We hire friendly people first and then train them to be servers and baristas.

Customers often ask us why we are not open in the evening. Our answer is always the same; we serve the best breakfast and lunch meals we know how from 8:00 a.m. to 3:00 p.m. then we go home to our families. Work To Live Don't Live To Work.

If you are looking for a unique breakfast or lunch restaurant come give The Turning Point a try. You will be glad you did.

Pam & Kirk Ruoff